Drop scones, also known as Scotch pancakes, are a beloved traditional breakfast or afternoon tea treat originating from Scotland. Unlike their American counterparts, these are not baked but cooked on a hot griddle or bakestone. The batter is simple, relying on self-raising flour, a touch of sugar, an egg, and milk to create a light, airy texture. As they cook, bubbles form on the surface, signaling it’s time to flip. The result is a golden-brown exterior with a tender, cake-like crumb. They are best enjoyed warm, slathered with butter and drizzled with honey or jam. Perfect for a cozy weekend morning or a quick snack, these scones come together in minutes with pantry staples.
Drop Scones
Description
Drop scones, also known as Scotch pancakes, are a beloved traditional breakfast or afternoon tea treat originating from Scotland. Unlike their American counterparts, these are not baked but cooked on a hot griddle or bakestone. The batter is simple, relying on self-raising flour, a touch of sugar, an egg, and milk to create a light, airy texture. As they cook, bubbles form on the surface, signaling it's time to flip. The result is a golden-brown exterior with a tender, cake-like crumb. They are best enjoyed warm, slathered with butter and drizzled with honey or jam. Perfect for a cozy weekend morning or a quick snack, these scones come together in minutes with pantry staples.Ingredients
Directions
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Sift the self-raising flour into a mixing bowl and stir in the granulated sugar.
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Make a well in the center of the dry ingredients and pour in the beaten egg.
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Gradually whisk in the milk, mixing until you achieve a smooth, creamy batter.
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Heat a bakestone or non-stick griddle over medium heat and lightly grease with butter or oil.
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Using a large spoon, drop rounded dollops of batter onto the hot stone, spacing them apart to allow for spreading.
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Cook for about 1 to 2 minutes, or until bubbles form on the surface and the underside is golden brown.
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Carefully flip the scones and cook the other side for another minute until golden.
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Lift from the stone and wrap in a clean tea towel to keep warm and soft.
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Serve immediately with butter, honey, or your favorite preserves.
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If reheating leftovers, crisp them under a grill or toaster for a few seconds.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 1.0g5%
- Cholesterol 2.5mg1%
- Sodium 63.1mg3%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 3.7g15%
- Sugars 87.8g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
