Drunkard’s Noodles, or Gueyteow Pad Ki Mow, is a beloved Thai street food dish known for its bold, spicy kick and fresh herbal notes. This satisfying stir-fry features wide rice noodles tossed with fiery red or green chilis, fragrant garlic, and aromatic kaffir lime leaves. The dish is finished with sweet basil and a balance of dark and light soy sauces, creating a savory, slightly sweet, and deeply flavorful experience. It&# 226;ÂÂs an ideal comfort food for weeknight dinners or when you need a hearty, warming meal. The combination of textures, from the chewy noodles to the crisp vegetables, makes every bite interesting. Simple yet complex in flavor, this vegan-friendly recipe delivers authentic Thai taste without the fuss.
Drunkard’S Noodles (Gueyteow Pad Ki Mow
Description
Drunkard's Noodles, or Gueyteow Pad Ki Mow, is a beloved Thai street food dish known for its bold, spicy kick and fresh herbal notes. This satisfying stir-fry features wide rice noodles tossed with fiery red or green chilis, fragrant garlic, and aromatic kaffir lime leaves. The dish is finished with sweet basil and a balance of dark and light soy sauces, creating a savory, slightly sweet, and deeply flavorful experience. It&# 226;ÂÂs an ideal comfort food for weeknight dinners or when you need a hearty, warming meal. The combination of textures, from the chewy noodles to the crisp vegetables, makes every bite interesting. Simple yet complex in flavor, this vegan-friendly recipe delivers authentic Thai taste without the fuss.Ingredients
Directions
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Prepare the noodles by soaking them in hot water until pliable, then drain well.
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Finely chop the onion, tomato, sweet pepper, and chilis. Roughly chop the kaffir lime leaves and basil.
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Heat the oil in a wok or large skillet over high heat until a light haze appears.
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Add the garlic and chilis, frying quickly until the garlic turns golden brown and fragrant.
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Add the prepared noodles to the wok and stir-fry for a minute to heat through.
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Add the onion, tomato, pepper, lime leaves, dark soy sauce, light soy sauce, and sugar.
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Stir-fry vigorously until the vegetables are tender-crisp and evenly coated in sauce.
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Remove from heat and toss in the sweet basil leaves just before serving to preserve their aroma.
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Transfer to serving plates and serve immediately while hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 76.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.0g4%
- Sugars 1.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
