Drunkard’S Noodles (Gueyteow Pad Ki Mow

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Servings: 2 Difficulty: Intermediate
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A fiery, aromatic Thai stir-fry designed to revive the senses with bold chili and lime flavors
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This fiery Thai dish, known as Pad Kee Mow, is a beloved remedy for hangovers, thanks to its intense blend of heat and aromatics. The key ingredients include wide rice noodles, fresh chilies, garlic, and fragrant kaffir lime leaves, all tossed in a savory sauce. The result is a spicy, fragrant meal with a satisfying crunch from the vegetables and tender noodles. It&# 226;€™s perfect for quick weeknight dinners or when you need a bold, comforting dish to wake up your palate. Simple to make yet deeply flavorful, this recipe brings authentic Thai street food vibes to your kitchen.

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Drunkard’S Noodles (Gueyteow Pad Ki Mow

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 76.3

Description

This fiery Thai dish, known as Pad Kee Mow, is a beloved remedy for hangovers, thanks to its intense blend of heat and aromatics. The key ingredients include wide rice noodles, fresh chilies, garlic, and fragrant kaffir lime leaves, all tossed in a savory sauce. The result is a spicy, fragrant meal with a satisfying crunch from the vegetables and tender noodles. It&# 226;€™s perfect for quick weeknight dinners or when you need a bold, comforting dish to wake up your palate. Simple to make yet deeply flavorful, this recipe brings authentic Thai street food vibes to your kitchen.

Ingredients

Directions

  1. Soak the sen yai noodles in warm water until soft, then drain and set aside.
  2. Finely chop the garlic, chilies, onion, and sweet pepper. Cut the tomato into segments.
  3. Heat oil in a wok or large skillet over medium-high heat until it shimmers.
  4. Add the garlic and chilies, stirring constantly until fragrant and the garlic is golden brown.
  5. Add the drained noodles, tossing to coat them evenly in the oil and aromatics.
  6. Pour in the light soy sauce, dark soy sauce, and sugar, stirring to combine.
  7. Add the onion, sweet pepper, and tomato, stir-frying for 2-3 minutes until vegetables are tender-crisp.
  8. Tear the kaffir lime leaves into small pieces and add them to the wok.
  9. Turn off the heat and fold in the sweet basil leaves until they just begin to wilt.
  10. Transfer to serving plates and serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 76.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, stir-fry, noodles, spicy, chili, garlic, basil, kaffir lime, quick, easy, hangover, asian, rice noodles, vegetarian, vegan, wok, dinner, aromatic, pad kee mow, street food
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