Drunken Chicken Soup

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Servings: 6 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Drunken Chicken Soup recipe image
Drunken Chicken Soup recipe image
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Drunken Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 192.6

Description

This Mexican soup features Chicken, cut up, Onion, diced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 3 To 4 potatoes, diced Place chicken pieces in pot and cover with water.
  2. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots.
  3. Boil until chicken is tender.
  4. Remove chicken; debone chicken and cut into chunks, discarding skin and bones.
  5. Return cut-up chicken to pot.
  6. Add potatoes and salt and pepper to taste and cook until potatoes are tender.
  7. Serve with garlic bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 192.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 22.2mg8%
Sodium 810.8mg34%
Total Carbohydrate 21.7g8%
Dietary Fiber 5.9g24%
Sugars 11.1g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, cut, diced, drunken, garlic, mexican, minced, onion, pepper, sauce, sliced, soup, title, tomato, white, wine
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