Drunken Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Drunken Chicken Salad recipe image
Drunken Chicken Salad recipe image
Print Recipe

Drunken Chicken Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 254.4

Description

This International salad features Chicken breasts; cook, Sherry, Salt, Sugar, Red leaf lettuce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut cooked chicken breasts in half.
  2. Put in large bowl with wine, salt and sugar.
  3. Toss, cover and marinate for 24 hours in the refrigerator.
  4. Next day drain off marinade.
  5. Arrange lettuce leaves on serving platter; place chicken pieces in the center.
  6. Sprinkle with sesame seed, cilantro leaves, and scallions.
  7. Judy Garnett/pjxg05a Raleigh, NC

Nutrition Facts

Servings 4

Amount Per Serving
Calories 254.4kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.8g9%
Cholesterol 85.0mg29%
Sodium 4957.7mg207%
Total Carbohydrate 7.6g3%
Dietary Fiber 3.3g14%
Sugars 1.8g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, chopped, cilantro, cook, drunken, golden, international, leaf, leaves, lettuce, optional, red, salad, salt, scallions, seeds, sesame, sherry, sugar
Recipe Card powered by WP Delicious