Drunken Chicken

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Servings: 4 Difficulty: Advanced
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Chinese-style classic sauce that brings home-style flavor to your table
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Drunken Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 121.3

Description

This Chinese sauce features Shao xing, Chicken broth, Soy sauce, Ginger, fresh; minced. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and white pepper in a bowl;
  2. set aside.
  3. Place chicken and ginger slices in a large pot.
  4. Add enough water to cover chicken.
  5. Bring to a
  6. boil ,
  7. heat ,
  8. cover and
  9. simmer , turning chicken occasionally, for about 40 minutes or until meat near thighbone is no longer pink when slashed.
  10. Remove chicken and let cool to room temperature.
  11. Remove and discard chicken skin, if desired.
  12. Hand-shred chicken and place in a large bowl.
  13. Add marinade; stir to coat.
  14. Cover and refrigerate overnight; serve cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 17.8mg6%
Sodium 655.6mg28%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.3g26%
Sugars 2.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, drunken, fresh, fryer, ginger, minced, pepper, sauce, shao, simmering, soy, sugar, title, white, xing
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