Drunken Bean Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Drunken Bean Soup recipe image
Drunken Bean Soup recipe image
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Drunken Bean Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 71.5

Description

This International soup features Oz. cans Pinto beans, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained and rinsed.
  2. /2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno pepper, Thinly sliced
  3. Combine all ingredients in a saucepan.
  4. Simmer over low heat for 30 minutes.
  5. Taken from THE NEW McDOUGALL COOKBOOK, by Dr.
  6. John and Mary McDougall.
  7. of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 6

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.5g18%
Sugars 0.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cans, drunken, international, pinto, simmering, soup, title, vegan
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