Drunken Eggs

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Servings: 6 Difficulty: Intermediate
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Mexican-style morning-perfect breakfast that brings home-style flavor to your table
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Drunken Eggs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2667.9

Description

This Mexican breakfast features Slab bacon (skin opt, Yellow onion, diced, Salt, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tomatoes, cored, seeded -and diced 4 lg Eggs, beaten 1/2 c Grated aejo cheese 4 ea Serrano chiles, stemmed -and chopped (seeds opt) 12 ea Corn tortillas
  2. Remove the bacon skin, if any, and reserve if desired.
  3. Cut the bacon into 1/4-inch cubes.
  4. Fry over low heat until all the fat is rendered.
  5. Drain on paper towels.
  6. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2667.9kcal
% Daily Value *
Total Fat 176.7g272%
Saturated Fat 55.9g280%
Cholesterol 511.8mg171%
Sodium 15252.6mg636%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.4g10%
Sugars 6.2g
Protein 226.0g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, black, boiling, breakfast, chicken, diced, drunken, eggs, freshly, frying, ground, mexican, onion, opt, pepper, roma, salt, simmering, skin, slab
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