Drunken Fish (Rice)
Description
This Mediterranean side-dish features Dressed red snapper (head. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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removed) 1/2 c Chopped onion 1 Clove garlic, minced 2 tb Olive oil 2/3 c Beer 3 md Tomatoes, peeled, seeded, -and chopped 1/4 c Snipped parsley 1 ts Sugar 1/2 ts Dried oregano, crushed 1/2 ts Crushed red pepper 1/4 ts Ground cumin 1/2 c Sliced pimiento-stuffed -olives 1 tb Cornstarch
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Cook onion and garlic in hot oil until tender.
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Add beer, tomatoes, parsley, sugar, oregano, red pepper, and cumin.
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Bring to boil, reduce heat, cover and simmer for 5 minutes.
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Place fish in greased 13x9x2-inch baking dish.
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Season cavity of fish with ground pepper.
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Stir olives into tomato sauce and pour over fish.
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Cover and bake at 350 degrees for 45-60 minutes.
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Remove fish to platter and keep warm.
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Combine cornstarch and 2 TBS cold water.
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In saucepan, combine pan juices and cornstarch mixture.
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Cook an d stir until bubbly, cook 1 minute more.
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Pass with fish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 883.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 227.0g76%
- Dietary Fiber 0.0g0%
- Sugars 227.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, dressed, drunken, fish, head, mediterranean, red, rice, side-dish, simmering, snapper, title, vegan
