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This International soup features Vegetable oil, Carrots, sliced, Onion, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot, Orange & Cilantro Soup
Description
This International soup features Vegetable oil, Carrots, sliced, Onion, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper, to taste Heat oil in a soup pot.
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Add the carrot & onion.
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Cover & saute for 10 minutes, without browning.
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Shake the pot occasionally.
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Add the orange zest & orange juice, stock, cilantro & the rest of the seasonings.
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Bring to a boil, cover & simmer for 45 minutes.
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Set aside to cool slightly.
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Pour soup into a blender & puree until smooth.
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Return to pan & re-heat.
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Serve hot.
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Elizabeth Brand, "Vegetables"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1732.3kcal
- % Daily Value *
- Total Fat 181.7g280%
- Saturated Fat 27.2g136%
- Cholesterol 0.0mg0%
- Sodium 4959.3mg207%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 6.9g28%
- Sugars 16.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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