Dry Poultry Seasoning

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Dry Poultry Seasoning recipe image
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Dry Poultry Seasoning

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 195.9

Description

This International sauce features NU-SALT (NO SODIUM SALT SUB) 3 tablespoon PAPRIKA, GROUND PEPPER 2 tablespoon DRY MUSTARD, LIGHT GARLIC SALT 3 tablespoon SUGAR, BAY LEAVES. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa PINTpint JARjar, COMBINEcombine ALLall INGREDIENTSingredients. SHAKEshake TOto MIXmix WELLwell. STOREstore INin Aa DRYdry PLACEplace

Nutrition Facts

Servings 1

Amount Per Serving
Calories 195.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 87762.0mg3657%
Total Carbohydrate 47.2g16%
Dietary Fiber 16.0g64%
Sugars 0.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, dry, garlic, ground, international, leaves, light, mustard, nusalt, paprika, pepper, poultry, salt, sauce, seasoning, sodium, sub, sugar, tablespoon, title
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