Dry Rub 2

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Servings: 1 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Dry Rub 2 recipe image
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Dry Rub 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 19.5

Description

This Indian main features Thyme, Onion powder, Pepper, Garlic powder, White pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.6g7%
Sugars 1.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, dry, garlic, grilling, indian, main, onion, paprika, pepper, powder, rub, thyme, title, vegan, white
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