Dry Rub Mix

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Servings: 10 Difficulty: Beginner
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American-style light and flavorful appetizer that brings home-style flavor to your table
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Dry Rub Mix recipe image
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Dry Rub Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 153.9

Description

This American appetizer features Paprika, New Mexico Chili Powder, California Chili Powder, Black Pepper, Oregano. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the above together and store in pint canning jar in the cupboard.
  2. You could double the amounts so you have so extra on hand and don't have to mix it each time.
  3. This is good on steaks or roasts

Nutrition Facts

Servings 10

Amount Per Serving
Calories 153.9kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29612.5mg1234%
Total Carbohydrate 32.7g11%
Dietary Fiber 12.2g49%
Sugars 13.6g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, black, brown, california, cayenne, celery, chili, cumin, dry, granulated, ground, kosher, mexico, onion, oregano, paprika, pepper, powder, roasting
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