Drying Barbecued Beef Jerky

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Drying Barbecued Beef Jerky recipe image
Drying Barbecued Beef Jerky recipe image
Print Recipe

Drying Barbecued Beef Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 851.2

Description

This American sauce features Lean beef; flank; round. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sirloin tip 1 c Catsup 1/2 c Red wine vinegar 1/4 c Brown sugar 2 tb Worchestershire sauce 2 ts Dry mustard 1 ts Onion powder 1 ts Salt 1/4 ts Cracked pepper ds Hot pepper sauce
  2. Cut beef into strips 1/2 inch thick.
  3. Combine all marinade ingredients into a glass bakind dish.
  4. Add strips of beef, cover and refrigerate overnight.
  5. Drain beef slices.
  6. Dry in an electric dehydrator at 145 until pliable.
  7. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
  8. This recipes is from the "BALL BLUE BOOK"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 851.2kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecued, beef, drying, flank, jerky, lean, round, sauce, title
Recipe Card powered by WP Delicious