Dry Potatoes (Sookha Aloo)

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Servings: 1 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Dry Potatoes (Sookha Aloo recipe image
Dry Potatoes (Sookha Aloo recipe image
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Dry Potatoes (Sookha Aloo)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 87.9

Description

This Indian side-dish features Size potatoes, Cumin seeds, Salt, Mango powder, Hot pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil (to fill pan to 2") 1.
  2. Boil potatoes until cooked but not overdone.
  3. Peel and cut into 1/2" cubes.
  4. Heat oil very hot, add and brown cumin seeds.
  5. Add potatoes and fry until they are golden brown.
  6. Add the remaining ingredients and fry for 2-3 minutes.
  7. more.
  8. Remove from oil with a slotted spoon.
  9. Serve hot.
  10. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4883.3mg204%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.7g11%
Sugars 1.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, boiling, cumin, dry, frying, garam, hot, indian, mango, masala, pepper, potatoes, powder, salt, seeds, side-dish, size, sookha, title, vegan
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