Dry Poultry Seasoning (Rub)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dry Poultry Seasoning (Rub recipe image
Dry Poultry Seasoning (Rub recipe image
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Dry Poultry Seasoning (Rub)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 96.9

Description

This International dessert features Salt, Black pepper, Garlic Powder, Paprika, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 87829.4mg3660%
Total Carbohydrate 21.6g8%
Dietary Fiber 7.8g32%
Sugars 1.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, dessert, dry, garlic, grilling, ground, international, leaves, mustard, optional, paprika, pepper, poultry, powder, rub, salt, seasoning, title, vegan
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