This Duck-In-Diner Meatloaf captures the nostalgic essence of classic American comfort food. The blend of lean ground beef, finely chopped onions, and green peppers creates a savory base, while saltine cracker crumbs provide a light, tender texture that keeps the loaf moist. The star of the dish is the homemade glaze&# 226;ÂÂa zesty mixture of tomato sauce, brown sugar, Worcestershire sauce, and mustard that caramelizes beautifully in the oven, adding a rich, slightly sweet finish. Perfect for family dinners, potlucks, or meal prep, this hearty main pairs wonderfully with mashed potatoes, roasted vegetables, or simple green beans. ItâÂÂs an easy, satisfying recipe that delivers big flavor with minimal fuss, making it a reliable favorite for weeknight meals or when you need a crowd-pleasing dish that feels like home.
Duck-In-Diner Meatloaf
Description
This Duck-In-Diner Meatloaf captures the nostalgic essence of classic American comfort food. The blend of lean ground beef, finely chopped onions, and green peppers creates a savory base, while saltine cracker crumbs provide a light, tender texture that keeps the loaf moist. The star of the dish is the homemade glaze&# 226;ÂÂa zesty mixture of tomato sauce, brown sugar, Worcestershire sauce, and mustard that caramelizes beautifully in the oven, adding a rich, slightly sweet finish. Perfect for family dinners, potlucks, or meal prep, this hearty main pairs wonderfully with mashed potatoes, roasted vegetables, or simple green beans. ItâÂÂs an easy, satisfying recipe that delivers big flavor with minimal fuss, making it a reliable favorite for weeknight meals or when you need a crowd-pleasing dish that feels like home.Ingredients
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, whisk together the beaten eggs, saltine cracker crumbs, 2 teaspoons Worcestershire sauce, salt, finely chopped onion, and finely chopped green pepper.
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Stir in 2/3 cup of the tomato sauce until evenly distributed.
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Add the lean ground beef to the bowl and mix gently by hand until just combined; avoid overmixing to keep the meatloaf tender.
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Shape the mixture into a loaf and place it in a shallow baking pan, forming it into a 10x4-inch rectangle.
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Bake in the preheated oven for 45 minutes, or until nearly cooked through.
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While the meatloaf bakes, prepare the glaze by stirring together the remaining tomato sauce, brown sugar, 1 teaspoon Worcestershire sauce, and prepared mustard in a small bowl.
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Remove the meatloaf from the oven and spread the glaze evenly over the top.
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Return the meatloaf to the oven and bake for an additional 15 to 20 minutes, or until the juices run clear and no pink remains in the center.
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Let the meatloaf rest for 5 to 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 38.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 78031.0mg3252%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
