Duck Gumbo

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Servings: 10 Difficulty: Intermediate
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A rich, spicy Cajun stew featuring tender duck and a dark roux
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Duck Gumbo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 942.5

Description

This hearty Duck Gumbo is a classic Southern comfort dish that delivers deep, savory flavors in every spoonful. The secret lies in the dark roux, which provides a nutty, robust base for the stew. Tender chunks of duck simmer slowly with okra, tomatoes, and a blend of aromatic spices like thyme, oregano, and cayenne. The result is a thick, flavorful broth with a perfect balance of heat and richness. It is an excellent choice for cold winter evenings or festive gatherings where you want to impress guests with authentic, home-style cooking. Serve it over steamed rice for a truly satisfying meal that warms the soul.

Ingredients

Directions

  1. Rinse the ducks thoroughly and pat them dry inside and out.
  2. Place the ducks in a large pot, cover with water, and simmer until the meat is tender.
  3. Remove the ducks from the broth and drain, reserving 2 quarts of the liquid.
  4. Bone the cooked ducks and chop the meat into bite-sized pieces.
  5. Melt the butter or margarine in a large skillet over medium heat.
  6. Whisk in the flour and cook, stirring constantly, until the mixture turns a dark peanut-brown color to create a roux.
  7. Carefully add the reserved duck broth to the roux, whisking to prevent lumps.
  8. Add the chopped celery, garlic, onions, green onions, okra, tomatoes, tomato paste, and all seasonings.
  9. Stir in the boned duck meat and bring the mixture to a simmer.
  10. Reduce heat to low and cook for approximately 2 hours, stirring frequently, until the gumbo reaches a thick, desirable consistency.
  11. Taste and adjust seasoning with additional salt or pepper if needed.
  12. Serve hot over a bed of cooked white rice or noodles.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 942.5kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 950.5mg40%
Total Carbohydrate 83.5g28%
Dietary Fiber 5.7g23%
Sugars 6.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: duck, gumbo, cjajun, stew, okra, roux, comfort food, southern, spicy, thyme, oregano, tomatoes, rice, dinner, hearty, slow cook, aromatic, tradition, family style, winter
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