Duck With Apple Dressing
Description
This International main features -4 lb) duck, Butter [melted], Water, Apples [peeled, cored]. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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[& diced fine] 2 tb Sugar 1/4 ts Nutmeg 1/2 c Raisens 1/2 c Cashews [chopped] 1 sl Bacon [cut into halves] 1) Rinse the duck and pat dry inside and out 2) Combine the remainder of the ingredients EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish 3) Place the bacon strips over the top and bake in a 350 oven `til the duck is tender 4) Serve with wild rice and favorite veggie Recipes for Hookin' & Cookin'" cookbook re-typed with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
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Toasted bread crumbs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 521.5kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 8.2g41%
- Cholesterol 32.2mg11%
- Sodium 720.2mg31%
- Total Carbohydrate 86.3g29%
- Dietary Fiber 8.8g36%
- Sugars 8.0g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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