Duck With Honey & Curry

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Duck With Honey & Curry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 41.0

Description

This Indian main features Duck, Honey (1/3-cup, Curry powder, Onion, peeled. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper Wash the duck, pat dry, then salt and pepper it inside and out.
  2. Stick the whole cloves in the onion and insert into the cavity.
  3. Mix the honey and curry powder.
  4. Pre-heat oven to 375 degrees.
  5. Roast duck for 45 minutes, then baste with honey-curry mixture every 10 minutes for another 40 to 50 minutes, then
  6. serve .

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.6g3%
Sugars 8.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13cup, amp, baking, chicken, cloves, curry, duck, honey, indian, main, onion, peeled, powder, roasting, title, with
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