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This Indian main features Duck, about 2-3 lbs, Onion, peeled, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Duck With Honey & Curry
Description
This Indian main features Duck, about 2-3 lbs, Onion, peeled, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Rinse and dry the duck.
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Rub salt and pepper in cavity.
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Put the two cloves in the onion and place in the cavity.
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Mix the honey and curry powder.
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Roast the duck at 325F (163&# 194;°C) for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done.
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This also works well with roasting chickens
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 55.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 0.4g2%
- Sugars 13.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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