Dumplings

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Servings: 6 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
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Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 274.3

Description

This International dumpling features Flour 2/3 To 3/4 cup milk, Egg, beaten 1 teaspoon Salt, Baking powder 1 tablespoon Dried parsley flakes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (A topping for beef stew or Chicken-in-a-Pot) Turn CROCK-POT to H igh while preparing dumplings.
  2. Mix flour, baking powder, and salt.
  3. Beat in egg and milk.
  4. Drop by teaspoonfuls in simmering stew or liquid.
  5. Sprinkle with parsley.
  6. Cover and cook on High 1 hour.
  7. Turn to Low until serving time if desired.
  8. Will hold well for 1 to 2 hours From Rival Crock-pot cook book, date unknown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274.3kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 351.5mg15%
Total Carbohydrate 57.7g20%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chicken, cup, dried, dumpling, dumplings, egg, flakes, flour, international, milk, parsley, powder, salt, simmering, slow-cooking, tablespoon, teaspoon, title
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