Dumplings From Lithuania
Description
This International dumpling features Potatoes, Eggs, Onions, Sour cream, Cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cooking oil, bread crumbs, -salt, pepper Peel, boil and mash potatoes.
-
Add one egg, salt.
-
Mix, shape into flat cakes.
-
Prepare filling: Wash and slice mushrooms.
-
Fry in oil with onions, salt and pepper; add sour cream.
-
Cook over low flame, add rice.
-
Place filling in the middle of each patty and seal edges (here she means to
-
fold the patty over the filling)-- the dumplings should be somewhat elongated when shaped (
-
make an oval, not a round).
-
Dip each dumpling in beaten egg,
-
roll in bread crumbs and
-
fry in boiling oil (this is deep-frying, I suppose, but I
-
brush them with oil and
-
bake on an oiled baking sheet at 350F (177&# 194;°C) for 10 or 15 minutes each side).
-
When golden brown, serve.
-
Serves four
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 193.0kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.7g9%
- Cholesterol 97.2mg33%
- Sodium 41.6mg2%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 3.3g14%
- Sugars 2.8g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cooked, cream, dumpling, dumplings, eggs, from, frying, international, lithuania, onions, potatoes, rice, sour, title, vegetarian
