These classic Southern-style dumplings are the ultimate comfort food companion for hearty stews, soups, and pot roasts. Made with just two simple ingredients&# 226;ÂÂBisquick baking mix and milkâÂÂthey come together in minutes to create soft, fluffy pillows of dough. Unlike boiled dumplings, these are steamed on top of the simmering dish, allowing them to soak up the savory juices below while maintaining a tender, bread-like texture. They are perfect for family dinners, potlucks, or any time you want to add a satisfying carb component to a meal without much effort. Simple, affordable, and universally loved, this recipe is a kitchen staple that guarantees a warm, home-cooked feel to any table setting.
Dumplings
Description
These classic Southern-style dumplings are the ultimate comfort food companion for hearty stews, soups, and pot roasts. Made with just two simple ingredients&# 226;ÂÂBisquick baking mix and milkâÂÂthey come together in minutes to create soft, fluffy pillows of dough. Unlike boiled dumplings, these are steamed on top of the simmering dish, allowing them to soak up the savory juices below while maintaining a tender, bread-like texture. They are perfect for family dinners, potlucks, or any time you want to add a satisfying carb component to a meal without much effort. Simple, affordable, and universally loved, this recipe is a kitchen staple that guarantees a warm, home-cooked feel to any table setting.Ingredients
Directions
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In a medium mixing bowl, combine 2 cups of Bisquick baking mix with 2/3 cup of milk.
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Stir the mixture gently with a fork or spoon until a soft, sticky dough forms. Do not overmix.
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Ensure your stew, soup, or braised meat dish is simmering gently in a large pot with a tight-fitting lid.
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Drop spoonfuls of the dough onto the surface of the simmering liquid, spacing them evenly apart.
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Cover the pot and cook uncovered for the first 10 minutes to allow steam to escape, then cover tightly.
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Cook covered over low heat for an additional 10 minutes, or until the dumplings are fluffy and cooked through.
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Remove from heat and let stand for 2 minutes before serving to allow the dumplings to set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 63.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 16800.0mg700%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
