Dungeon Bars

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Servings: 32 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Dungeon Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 1339.6

Description

This International dessert features Butter, sweet, Sugar, brown, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. Cream butter with the brown and white sugars.
  3. Beat in the eggs and vanilla.
  4. Add flour, salt and baking soda.
  5. Stir in the oats and raisins.
  6. Spread in a greased 9"x13" baking pan; bake for 30 minutes.
  7. Cool slightly and cut into bars.
  8. Catering to Nobody* Diane Mott Davidson

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1339.6kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 32.3g162%
Cholesterol 222.2mg75%
Sodium 2865.8mg120%
Total Carbohydrate 193.3g65%
Dietary Fiber 10.2g41%
Sugars 105.0g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, brown, butter, dessert, dungeon, egg, extract, flour, international, oats, oldfashioned, raisins, salt, soda, sugar, sweet, title, vanilla, vegetarian
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