Dungeon Bars
Description
This International dessert features Butter, sweet, Sugar, brown, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (177&# 194;°C).
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Cream butter with the brown and white sugars.
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Beat in the eggs and vanilla.
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Add flour, salt and baking soda.
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Stir in the oats and raisins.
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Spread in a greased 9"x13" baking pan; bake for 30 minutes.
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Cool slightly and cut into bars.
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Catering to Nobody* Diane Mott Davidson
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1339.6kcal
- % Daily Value *
- Total Fat 56.4g87%
- Saturated Fat 32.3g162%
- Cholesterol 222.2mg75%
- Sodium 2865.8mg120%
- Total Carbohydrate 193.3g65%
- Dietary Fiber 10.2g41%
- Sugars 105.0g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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