Dutch-Apple-Pie-Diabetic
Description
This International dessert features Flour, Quick-cooking oats, Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sweetener equal to 1/2 c -sugar 5 c Sliced baking apples 1/2 c Unsweetened frozen apple -juice concentrate Pie crust for 1 crust pie
-
For Topping 1/4 c Flour 1/2 c Quick-cooking oats Sweetener equal to 1/2 c -brown sugar 1 ts Cinnamon 1 pk Sugar-free instant vanilla -pudding mix 1/2 c Butter or margarine Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping, mix dry ingredients with fork. Add butter and cut into dry indredients with a pastry blender or two knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 57.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.3g6%
- Sugars 0.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, blending, cinnamon, dessert, diabetic, dutch, flour, international, oats, pie, quickcooking, title, vegan
