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This International dessert features Packed brown sugar, Ground cinnamon, Apples — peeled and thinly, Cups, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dutch Apple Pannekoeken (3.5 Pts
Description
This International dessert features Packed brown sugar, Ground cinnamon, Apples -- peeled and thinly, Cups, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400. Generously grease 1-inch pie plate. Mix brown sugar and cinnamon in medium bowl. Add apples; toss and set aside. Heat water and butter to boiling in 2-quart saucepan; reduce heat to low. Add baking mix; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. High Altitude (3500-6500 ft): Heat oven to 450
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S(MC formatted by:): "Sandy McClure on 10/6/00"; AllMagazineRecipes
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sliced (about 2
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190.2kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.5g13%
- Cholesterol 93.2mg32%
- Sodium 4318.4mg180%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 1.6g7%
- Sugars 21.0g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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