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This Southern breakfast features Butter, Sugar, Ground cinnamon, Ground nutmeg, Apple. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dutch Apple Pancake
Description
This Southern breakfast features Butter, Sugar, Ground cinnamon, Ground nutmeg, Apple. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in 8-inch skillet.
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Blend in sugar, cinnamon and nutmeg.
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Peel and slice apple and place in pan.
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Saute in butter mixture.
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In bowl combine biscuit mix, milk and egg.
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Pour over apples.
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Turn heat to low and cook 10 to 12 minutes until surface looks dull.
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Place under broiler 1 to 2 minutes until browned on top.
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Turn upside down on serving plate.
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Cut into wedges.
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Each serving contains about: ories
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 227.7kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 8.7g44%
- Cholesterol 80.9mg27%
- Sodium 164.4mg7%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 1.0g4%
- Sugars 19.8g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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