Dutch Babies – Country Cooking

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
DUTCH BABIES - Country Cooking recipe image
DUTCH BABIES - Country Cooking recipe image
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Dutch Babies – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 242.7

Description

This International dessert features stick) butter, melted 1/4 c Unsifted all-purpose flour, Eggs 2 c Sliced fresh strawberries, Milk 3/4 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425'F.
  2. Place 1/2 t melted butter in each of eight 8-oz custard cups and swirl to
  3. coat bottoms and sides of cups.
  4. Place custard cups on jelly roll pan and heat in oven.
  5. In blender, beat eggs on high speed 1 minute.
  6. With blender running, gradually add remaining melted butter, the milk, and flour.
  7. Blend 30 seconds.
  8. Remove hot custard cups from oven; divide batter evenly among cups.
  9. Bake 12 to 15 minutes or until golden and puffy.
  10. Cool Dutch Babies in custard cups 5 minutes.
  11. Meanwhile, in bowl, combine strawberries and sugar, tossing until well mixed; set aside.
  12. Remove Dutch Babies from cups and place on serving plate.
  13. Fill each with some strawberry mixture and serve.
  14. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 242.7kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.4g52%
Cholesterol 312.9mg105%
Sodium 207.4mg9%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, babies, baking, blending, butter, cooking, country, dessert, dutch, eggs, flour, fresh, fruits, international, melted, milk, sliced, stick, strawberries, sugar
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