Dutch Apple Tart

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apple Tart recipe image
Dutch Apple Tart recipe image
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Dutch Apple Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 15.6

Description

This International dessert features Pastry 5 ea Apple, Flour 1 c Sugar, Nutmeg 2 teaspoon Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a deep dish with pastry.
  2. Sprinkle the flour and cup of the sugar on bottom of the crust.
  3. Peel and quarter the apples and place cut side down.
  4. Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
  5. Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, dessert, dutch, flour, international, nutmeg, pastry, sugar, tart, teaspoon, title, vegetarian
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