Dutch Apple Tart

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apple Tart recipe image
Dutch Apple Tart recipe image
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Dutch Apple Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 265.7

Description

This International dessert features Flour -, Sugar -, Nutmeg -, Butter -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour -, Sugar -, Nutmeg -.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg -.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 265.7kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.8mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 0.2g1%
Sugars 60.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, dessert, dutch, flour, international, nutmeg, sugar, tart, title, vegetarian
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