Dutch Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apple Pie recipe image
Dutch Apple Pie recipe image
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Dutch Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 649.3

Description

This International dessert features Cracker pie crust, Salt, Ground nutmeg, Sugar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beat 1/2 ts Ground cinnamon 3/4 c All-purpose flour 1 tb Lemon juice 1/4 c Light brown sugar; packed 1/4 c Light brown sugar; packed 3 tb All-purpose flour Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
  2. Peeled; sliced cooking apple

Nutrition Facts

Servings 8

Amount Per Serving
Calories 649.3kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 12.6g63%
Cholesterol 178.0mg60%
Sodium 1445.8mg61%
Total Carbohydrate 106.6g36%
Dietary Fiber 8.5g34%
Sugars 78.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, cracker, crust, dessert, dutch, egg, ground, international, nutmeg, pie, room, salt, slightly, sugar, temperature, title, vegetarian
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