Dutch Pot Pie

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Servings: 1 Difficulty: Advanced
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A rustic, hearty baked dish featuring tender potatoes layered with rich buttery dough
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Dutch Pot Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 281.5

Description

This traditional Dutch Pot Pie is a comforting, rustic dish that combines tender boiled potatoes with a rich, buttery dough crust. The layers of potato and dough bake together in a kettle, creating a savory, satisfying meal that is both hearty and simple. It features fresh parsley, salt, and pepper for a classic flavor profile. Perfect for a cozy dinner or a family gathering, this dish brings a touch of old-world charm to your table. The dough acts as a lid, steaming the potatoes to perfection while crisping up on the edges. It is an easy recipe to make with staple ingredients, offering a delicious alternative to traditional meat pies.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Beat eggs in a large bowl, then add milk, cream, soda, salt, and melted butter.
  3. Mix the wet ingredients well until smooth.
  4. Gradually add flour, mixing until the dough is stiff enough to roll out (may require up to 4 cups total).
  5. Roll out half of the dough on a floured board and line the bottom and sides of a cooking kettle or Dutch oven.
  6. Place a large piece of butter in the bottom of the kettle.
  7. Add peeled and quartered potatoes, alternating layers with small pieces of the remaining dough.
  8. Ensure the top layer consists of potatoes.
  9. Sprinkle generously with salt, pepper, and minced parsley.
  10. Dot the top with additional small pieces of butter.
  11. Pour in 1 1/2 to 2 cups of water.
  12. Cover with the remaining rolled dough, sealing edges if possible, or simply drape over the top.
  13. Bake at 350ðF (177ðC) for about 3 hours, or until the dough is golden brown and potatoes are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 281.5kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 19.3g97%
Cholesterol 81.2mg28%
Sodium 2690.6mg113%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dutch, pot pie, potato, dough, butter, baked, rustic, comfort food, vegetarian, hearty, flour, eggs, parsley, kettle, traditional, layered, homestyle, easy, main course, side dish
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