Dutch Pancake

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Dutch Pancake recipe image
Dutch Pancake recipe image
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Dutch Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 116.2

Description

This International breakfast features Egg, well beaten 1/2 c Flour, Salt 1/2 c Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 2530.5mg106%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, dutch, egg, flour, international, milk, pancake, salt, title, vegetarian, well
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