Dutch Pancake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Dutch Pancake recipe image
Dutch Pancake recipe image
Print Recipe

Dutch Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 121.8

Description

This International breakfast features Egg, well beaten -, Flour -, Salt -, Milk -. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour -, Salt -.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 121.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 2450.1mg103%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, dutch, egg, flour, international, milk, pancake, salt, title, vegetarian, well
Recipe Card powered by WP Delicious