Dutch Slaw

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Dutch Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 8.9

Description

This International salad features Cabbage 1 ea Egg, Vinegar 1 tablespoon Sugar, Salt 1 ds Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shred cabbage rather fine.
  2. Put in sauce pan and sprinkle with salt.
  3. Cover pan and place over a low flame and steam until very tender.
  4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
  5. Heat for 5 minutes.
  6. Serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4879.9mg204%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, dutch, egg, international, pepper, salad, salt, slaw, steaming, sugar, tablespoon, title, vegetables, vegetarian, vinegar
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