Dutch Slaw
Description
Dutch slaw is a beloved traditional side dish that balances crisp, raw cabbage with a rich, creamy dressing. Unlike standard coleslaws, this version relies on a simple yet flavorful mix of vinegar, sugar, salt, and black pepper to create a bright, tangy profile that cuts through heavier meals. The texture is delightfully crunchy, with the cabbage retaining its fresh bite. It is incredibly versatile, serving perfectly alongside roasted meats, sausages, or as a refreshing addition to a picnic spread. This humble salad captures the essence of home-style cooking, offering a comforting and satisfying crunch that pairs well with almost any main course.Ingredients
Directions
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Finely shred the cabbage using a sharp knife or food processor until it reaches your desired thickness.
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Place the shredded cabbage into a large mixing bowl.
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In a small jar or bowl, combine the vinegar, sugar, salt, and pepper.
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Shake or whisk the mixture vigorously until the sugar and salt are completely dissolved.
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Pour the dressing over the cabbage and toss thoroughly to ensure every piece is coated evenly.
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Let the slaw sit for 5 to 10 minutes to allow the flavors to meld and the cabbage to soften slightly.
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Taste and adjust seasoning with more salt or pepper if needed before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 8.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48754.9mg2032%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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