Dutch Schnecken
Description
Dutch Schnecken are a beloved variation of the classic cinnamon roll, known for their exceptionally soft, almost cake-like crumb and rich, buttery flavor. Unlike traditional American rolls, these German-inspired pastries often use a higher ratio of butter and sugar in the dough, resulting in a tender texture that melts in your mouth. The filling is a simple yet potent mix of cinnamon and sugar that creates a warm, aromatic swirl in every bite. These rolls are best enjoyed fresh from the oven, slightly warm, perhaps with a cup of strong coffee or tea. They are an excellent choice for holiday mornings, brunch gatherings, or as a comforting treat on a chilly afternoon. While they require some patience for the rising times, the hands-on effort is minimal, making them a rewarding project for home bakers looking to impress guests with homemade bakery-style pastries.Ingredients
Directions
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Dissolve the yeast in warm water with one tablespoon of the sugar and let sit until foamy, about 10 minutes.
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In a large bowl, combine the yeast mixture, salt, warm milk, beaten eggs, melted butter, and enough flour to form a stiff sponge (starter).
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Cover the bowl loosely and let the sponge rise in a warm place for 1 hour, until doubled in size.
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Add the remaining sugar and gradually mix in sifted flour until a soft, pliable dough forms that clears the sides of the bowl.
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Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise for a second time until doubled in volume, about 1 hour.
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Punch down the dough and roll it out on a floured board into a large rectangle, approximately 12x18 inches.
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Soften the 4 tablespoons of butter and spread it evenly over the surface of the dough, leaving a small border.
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Mix the remaining sugar with cinnamon and sprinkle evenly over the buttered dough.
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Starting from the long edge, tightly roll the dough into a log.
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Cut the log into 2-inch slices using a sharp knife or dental floss.
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Place the rolls cut-side up in well-greased baking pans, leaving space for expansion.
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Cover and let rise for a third time until puffy, about 30-45 minutes.
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Preheat oven to 400F (200C) and bake for 20-25 minutes, or until golden brown.
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Cool slightly on a wire rack before serving warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.2kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 2500.3mg105%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 1.7g7%
- Sugars 15.7g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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