Dutch Babies

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Dutch Babies recipe image
Dutch Babies recipe image
Print Recipe

Dutch Babies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 214.3

Description

This International bread features Eggs, Flour, Milk, Salt, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs.
  2. In a pyrex pie plate put the butter and put in a 400 oven for 3-5 minutes to melt the butter.
  3. To the beaten eggs add the flour,salt and milk.
  4. Take the plate out of the oven and
  5. add the egg mixture to the hot plate Return to oven and
  6. bake 25 minutes or until puffed up.
  7. Remove from oven and sprinkle with powdered sugar or topping of your choice.
  8. One type of pancake taken fron computer files

Nutrition Facts

Servings 2

Amount Per Serving
Calories 214.3kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.9g25%
Cholesterol 110.0mg37%
Sodium 1310.6mg55%
Total Carbohydrate 24.6g9%
Dietary Fiber 0.8g4%
Sugars 1.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: babies, baking, bread, butter, dutch, eggs, flour, international, milk, salt, title, vegetarian
Recipe Card powered by WP Delicious