Dutch Apple Tart

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apple Tart recipe image
Dutch Apple Tart recipe image
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Dutch Apple Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 330.7

Description

This International dessert features Pastry, Apple, Flour, Sugar, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Nutmeg.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Apple, Nutmeg.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.7kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 18.1mg1%
Total Carbohydrate 80.5g27%
Dietary Fiber 3.2g13%
Sugars 72.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, dessert, dutch, flour, international, nutmeg, pastry, sugar, tart, title, vegetarian
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