Dutch Cheese Spread

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Dutch Cheese Spread recipe image
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Dutch Cheese Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 363.4

Description

This American bread features Cheese, Milk, Cream, Salt & pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A dish famous in Berks County is made from the cheese as prepared in Cheese Custard recipe.
  2. Take a cup of the cheese or curd after it has been mashed through a fine sieve and put it in a bowl.
  3. Pour in slowly, sweet milk or
  4. cream - half and half is a good mixture- using the back of a spoon to
  5. make it smooth.
  6. Work in sufficient milk and cream to bring it to the consistency of apple butter.
  7. Add salt and pepper and spread on buttered bread.
  8. Serve with apple butter.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 363.4kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 18.4g92%
Cholesterol 80.2mg27%
Sodium 209.8mg9%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.2g25%
Sugars 3.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, cheese, cream, dutch, milk, pepper, salt, spread, title, vegetarian
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