Dutch Cookies
Description
This International dessert features All-purpose flour, Salt, Butter or margarine, Brown sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flour and salt.
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In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds.
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Add brown sugar and vanilla; beat until fluffy.
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Add egg yolk; beat until well combined.
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Stir dry ingredients into sugar mixture, mixing well
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Pat batter evenly in a ungreased 15 x 10 x 1" baking pan.
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Brush top with beaten egg white.
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Combine sugar and cinnamon; sprinkle evenly over top.
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Sprinkle almonds over all.
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Bake in 350 degree oven for 15 to 18 minutes or until light brown.
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Cut into 1 1/2" diamonds while warm.
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Cool in pan.
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Remove from pan with spatula
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1401.4kcal
- % Daily Value *
- Total Fat 68.4g106%
- Saturated Fat 16.0g80%
- Cholesterol 135.0mg45%
- Sodium 1273.8mg54%
- Total Carbohydrate 177.0g59%
- Dietary Fiber 9.6g39%
- Sugars 76.8g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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