Dutch Oven Cobblers

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Servings: 8 Difficulty: Intermediate
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A rustic, campfire-friendly dessert featuring tender fruit baked under a sweet, cake-like crust.
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This Dutch Oven Coblber is the ultimate comfort dessert, perfect for campouts or cozy nights in. It combines canned fruit&# 226;ÂÂlike peaches, cherries, or pineappleâÂÂwith a simple batter made from white cake mix and sweetened condensed milk. The result is a warm, gooey treat with a tender, cakey top and juicy fruit filling. ItâÂÂs incredibly easy to make, requiring just a few pantry staples. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly satisfying end to any meal. Whether cooked over coals or in your home oven, this recipe delivers old-fashioned charm and delicious flavor every time.

Dutch Oven Cobblers recipe image
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Dutch Oven Cobblers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 84.0

Description

This Dutch Oven Coblber is the ultimate comfort dessert, perfect for campouts or cozy nights in. It combines canned fruit&# 226;ÂÂlike peaches, cherries, or pineappleâÂÂwith a simple batter made from white cake mix and sweetened condensed milk. The result is a warm, gooey treat with a tender, cakey top and juicy fruit filling. ItâÂÂs incredibly easy to make, requiring just a few pantry staples. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly satisfying end to any meal. Whether cooked over coals or in your home oven, this recipe delivers old-fashioned charm and delicious flavor every time.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC), or prepare a campfire bed of hot coals if cooking outdoors.
  2. Line a 4-quart cast iron Dutch oven with aluminum foil for easier cleanup, or use a well-seasoned oven.
  3. Drain the canned fruit, reserving the syrup if desired, and place the fruit into the Dutch oven.
  4. Sprinkle a flavoring of your choice, such as cinnamon, almond extract, or lemon zest, over the fruit.
  5. In a small bowl, mix about half of the dry white cake mix with the fruit to coat it lightly.
  6. In a separate bowl, whisk together the remaining white cake mix and the can of sweetened condensed milk until smooth.
  7. Pour the cake batter mixture evenly over the fruit in the Dutch oven.
  8. Cover the Dutch oven with its lid. If using a campfire, place coals on the bottom and a heaping shovelful on top. If using an oven, place the uncovered or loosely covered pot inside.
  9. Bake for 45 to 60 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean.
  10. Let cool for 10 minutes before serving warm. Enjoy with ice cream or whipped cream if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 22.0g8%
Dietary Fiber 0.8g4%
Sugars 14.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: campfire, canned fruit, cake mix, cast iron, cherries, cobbler, condensed milk, dessert, dutch oven, easy dessert, fruit cobbler, peaches, pineapple, rustic, sweet, white cake mix
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