Dutch Pot Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Dutch Pot Pie recipe image
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Dutch Pot Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1121.1

Description

This International dessert features Egg, Butter, melted, Milk, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Soda, Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1121.1kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 24.3g122%
Cholesterol 375.2mg126%
Sodium 2735.9mg114%
Total Carbohydrate 146.3g49%
Dietary Fiber 5.7g23%
Sugars 3.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, dessert, dutch, egg, flour, international, melted, milk, minced, parsley, pie, pot, potato, salt, soda, title, vegetarian
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