Dutch Potato Rolls
Description
These Dutch Potato Rolls are a delightful, rustic appetizer that transforms simple mashed potatoes into a golden, crispy treat. The mixture is enriched with rich butter, a touch of nutmeg for warmth, and savory ham for depth, all bound together with egg yolks and a hint of tomato paste. The result is a roll that is soft and creamy on the inside with a beautifully browned, crisp exterior. They are perfect for holiday gatherings, casual potlucks, or as a hearty starter before a main meal. Easy to prepare and incredibly satisfying, these rolls bring a taste of traditional home cooking to your table.Ingredients
Directions
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In a large bowl, combine the mashed potatoes with milk, butter, salt, pepper, and nutmeg.
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Mix thoroughly until the potatoes are creamy and the seasonings are evenly distributed.
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Remove the mixture from heat if warm, then stir in the egg yolks, tomato paste, and finely chopped ham.
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Lightly flour your hands to prevent sticking.
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Shape the potato mixture into small, uniform rolls or patties.
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Melt butter in a skillet over medium heat.
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Fry the rolls in batches until golden brown on all sides, turning carefully.
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Transfer the cooked rolls to a plate lined with absorbent paper to drain excess butter.
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Serve immediately while hot and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dutch, potato, rolls, appetizer, fried, ham, nutmeg, mashed, comfort food, party snack
