Duxelle Of Mushrooms

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Duxelle Of Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 72.4

Description

This Italian main features Fresh mushrooms, diced, Margarine, Olive oil, Shallots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1 pn Garlic powder Saute mushrooms in margarine & oil over low heat for 5 minutes.
  2. Add remaining ingredients &
  3. cook , stirring often, until the mushrooms are tender, about 15 to 20 minutes.
  4. Use to fill pasta dough of your choice & cook as desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 234.4mg10%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.3g10%
Sugars 4.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, duxelle, fresh, italian, main, margarine, marsala, mushrooms, oil, olive, onions, sauce, sautéing, shallots, soy, title, vegan, vegetables
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