Dynamite Chili With Beans
Description
This robust chili combines browned pork and beef with tender pinto beans, tomatoes, and a blend of chili powder, cumin, and oregano. Simmered with red wine and fresh peppers, it delivers a deep, savory flavor perfect for cold weather. The optional masa harina paste adds a traditional thickening touch to this satisfying American classic.Ingredients
Directions
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Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 minutes. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken
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Soaked overnight then draine
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Diced green chile,
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 625.2kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 7.2g36%
- Cholesterol 91.8mg31%
- Sodium 1250mg53%
- Total Carbohydrate 66.8g23%
- Dietary Fiber 20.7g83%
- Sugars 18.3g
- Protein 47.0g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, pinto beans, pork, beef, spicy, american, comfort food, dinner, slow cooked, hearty, red wine, cumin, oregano, jalapeno, masa harina
