E. Degolyer’S Chili

Servings: 10 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
E. Degolyer's Chili recipe image

E. Degolyer’S Chili

Difficulty: Beginner
Servings: 10 Calories: 1420.5

Description

This American main features Onion, chopped, Cloves, chopped, Rendered beef kidney suet. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook onion and garlic in rendered beef suet until onion is limp and yellow.
  2. Add beef and ham and cook, stirring often, until it is a uniform gray color.
  3. Add water, mix well, simmer one to one and a half hours.
  4. Add cumin, oregano, chili pulp or powder, and salt to meat mixture.
  5. Stirring frequently to prevent sticking, simmer for an additional hour

Nutrition Facts

Servings 10


Amount Per Serving
Calories 1420.5kcal
% Daily Value *
Total Fat 75.8g117%
Saturated Fat 27.3g137%
Cholesterol 369.4mg124%
Sodium 18302.3mg763%
Total Carbohydrate 44.6g15%
Dietary Fiber 29.8g120%
Sugars 8.9g
Protein 144.8g290%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, beef,cubed, chili, chopped, chuck, cloves, cubed, cumin, degolyers, extra, ground, ham, kidney, lean, main, onion, oregano, powder, pulp
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