E. Michura’S Overnight French Toast W/Cinnamo

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Servings: 4 Difficulty: Advanced
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Rich, custard-soaked challah bread with a warm cinnamon syrup glaze
E. Michura's Overnight French Toast W/Cinnamo recipe image

This decadent overnight French toast transforms thick slices of challah into a tender, custard-like treat. By soaking the bread in a spiced egg and vanilla mixture overnight, the texture becomes incredibly soft and flavorful. The sweet, aromatic cinnamon syrup adds a luxurious finish that pairs perfectly with the golden-brown crust. Ideal for leisurely weekend brunches or holiday mornings, this dish requires minimal active time but delivers maximum comfort. It’s a comforting, home-style breakfast that feels special enough for guests yet simple enough for a quiet morning in. The combination of warm spices and creamy custard creates a memorable flavor profile that everyone will love.

E. Michura's Overnight French Toast W/Cinnamo recipe image
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E. Michura’S Overnight French Toast W/Cinnamo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 168.6

Description

This decadent overnight French toast transforms thick slices of challah into a tender, custard-like treat. By soaking the bread in a spiced egg and vanilla mixture overnight, the texture becomes incredibly soft and flavorful. The sweet, aromatic cinnamon syrup adds a luxurious finish that pairs perfectly with the golden-brown crust. Ideal for leisurely weekend brunches or holiday mornings, this dish requires minimal active time but delivers maximum comfort. It&# 226;ÂÂs a comforting, home-style breakfast that feels special enough for guests yet simple enough for a quiet morning in. The combination of warm spices and creamy custard creates a memorable flavor profile that everyone will love.

Ingredients

Directions

  1. In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and baking powder until smooth and well combined.
  2. Arrange the thick challah slices in a single layer in a large shallow baking dish.
  3. Pour the egg mixture evenly over the bread, turning slices to coat both sides thoroughly.
  4. Press a piece of wax paper or plastic wrap directly onto the surface of the bread to ensure full absorption.
  5. Cover the dish with foil and refrigerate overnight, allowing the bread to soak up the custard.
  6. For the syrup, combine 1/2 cup sugar, 1/4 cup dark corn syrup, 1/4 teaspoon ground cinnamon, and 1/4 cup water in a small saucepan.
  7. Bring the syrup mixture to a boil over medium-high heat, stirring constantly.
  8. Boil for 2 minutes, then remove from heat and stir in 1/4 cup heavy cream.
  9. Let the syrup cool slightly; it will thicken as it cools.
  10. Heat 4 tablespoons unsalted butter in a large skillet over medium-high heat.
  11. Remove bread from refrigerator and drain any excess liquid.
  12. Add bread slices to the skillet, ensuring they do not crowd the pan.
  13. Cook until golden brown on the bottom, about 2 to 3 minutes, then flip.
  14. Cook the second side until golden brown and heated through, another 2 to 3 minutes.
  15. Serve warm, drizzled generously with the homemade cinnamon syrup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.6kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.8g14%
Cholesterol 280.6mg94%
Sodium 133.3mg6%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.2g1%
Sugars 10.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, challah, cinnamon, custard, eggs, french toast, milk, overnight, syup, vanilla, weekend
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